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Skillet Potatoes with Greens Photo: Frederic Lagrange

Skillet Potatoes with Greens

Whole Living, June 2011 http://www.marthastewart.com/132857/skillet-potatoes-greens
3.5
Rated
70100(7)7
  • Yield Serves 6 to 8

Ingredients

    • 1 1/2 pounds small Yukon Gold potatoes, halved
    • Coarse salt and freshly ground black pepper
    • 8 ounces kale, stems removed and leaves torn into 2-inch pieces
    • 2 tablespoons extra-virgin olive oil
    • 1 clove garlic, thinly sliced
    • Pinch red pepper flakes

Directions

  1. Bring potatoes to a boil in a medium saucepan of well-salted water. Reduce heat and simmer until tender, about 10 minutes. Stir in kale and cook until wilted, 1 to 2 minutes. Drain.
  2. Heat oil in a large pan over medium-high heat. Add potatoes and kale. Cook, stirring, until potatoes are golden brown, about 5 minutes. Add garlic and red pepper flakes and cook about 1 minute. Season with salt and pepper; serve warm or at room temperature.

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