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Salsa Tacos

Salsa Tacos

Extra-creamy but with no saturated fat, nonfat Greek yogurt is a great replacement for sour cream.

Martha Stewart Living, February 2011 http://www.marthastewart.com/132881/salsa-tacos
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  • Yield Serves 1

Ingredients

    • One 6-inch corn tortilla
    • 1/3 cup fresh tomato salsa
    • 1/4 cup torn romaine lettuce
    • 1 tablespoon plus 1 1/2 teaspoons nonfat Greek yogurt
    • 1 tablespoon fresh cilantro

Directions

  1. Char tortilla over an open flame or under a broiler. Fill with salsa, lettuce, and yogurt. Garnish with cilantro.

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