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Sauteed Mushrooms

Sauteed Mushrooms

Chewy mushrooms, seasoned with salt, pepper, and thyme, are the perfect textural contrast to crispy crostini.

Whole Living, July/August 2010 http://www.marthastewart.com/132915/sauteed-mushrooms
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  • Yield Serves 10

Ingredients

    • 3 tablespoons extra-virgin olive oil
    • Kosher salt and freshly ground pepper
    • 1 pound mixed mushrooms, such as chanterelles, cremini, and oyster, wiped clean and sliced
    • 2 teaspoons fresh thyme

Directions

  1. Heat a large skillet over high heat. Add 2 tablespoons oil, swirling to coat. Add half the mushrooms, season with a large pinch of salt and pepper, and cook until golden and tender, 4 to 5 minutes. Transfer to a bowl and repeat, using 1 tablespoon oil. Add thyme to second batch, then transfer to bowl. Season with salt and pepper, and toss. Serve with crackers or crostini.

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