Print This Recipe

Print
Corn, Avocado, and Cilantro Photo: Raymond Hom

Corn, Avocado, and Cilantro

Serve this Southwestern salad on its own or as a relish to accompany a main dish.

Martha Stewart Living, June 2011 http://www.marthastewart.com/132983/corn-avocado-and-cilantro
4.8
Rated
96100(5)5
  • Yield Serves 4

Ingredients

    • 4 shucked ears of corn
    • 1 sliced Hass avocado
    • 1/4 cup fresh cilantro
    • 1 tablespoon fresh lime juice
    • 1 tablespoon extra-virgin olive oil
    • 1/2 teaspoon coarse salt

Directions

  1. Heat grill to medium-high. Grill corn, rotating often, until lightly charred, about 15 minutes. Let cool slightly. Carefully cut kernels from cob. Gently toss with avocado, cilantro, lime juice, olive oil, and salt.

Cook's Note

This salad pairs well with roasted pork loin or grilled lean pork chops.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.