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Steamed Spinach with Lemon

Steamed Spinach with Lemon

Martha Stewart Living http://www.marthastewart.com/133024/steamed-spinach-lemon
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  • Yield Serves 4

Ingredients

    • 9 ounces baby or trimmed regular spinach
    • 1 tablespoon extra-virgin olive oil
    • 1 tablespoon fresh lemon juice, plus lemon wedges for garnish
    • 1/8 teaspoon coarse salt

Directions

  1. Fill a medium saucepan with 2 inches of water, and fit with a steamer insert. Bring to a boil. Add spinach. Reduce to a simmer. Cover, and steam until spinach has wilted, about 2 minutes.
  2. Transfer to a serving bowl. Toss with oil, lemon juice, and salt. Garnish with lemon. Serve immediately.

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