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Chicken Cacciatore with Cremini Mushrooms

Chicken Cacciatore with Cremini Mushrooms

The cremini mushrooms bring selenium and potassium, not to mention a wealth of B vitamins, to this dish. Heat aids in the availability of certain carotenoids, so the cancer-fighting antioxidant lycopene present in the tomatoes grows even more powerful through the cooking process. This dish is great paired with a slice of thick-cut whole-grain bread or a serving of healthy brown rice.

Body+Soul, January/February 2009 http://www.marthastewart.com/133068/chicken-cacciatore-cremini-mushrooms
2.7
Rated
54100(10)10
  • Prep Time 15 minutes
  • Total Time 4 hours, 15 minutes
  • Yield Serves 4

Ingredients

    • 1 whole chicken, cut into 10 pieces, skin removed
    • 8 ounces cremini mushrooms, quartered
    • 1 can (28 ounces) whole peeled plum tomatoes in juice, drained, and broken up
    • 1/4 cup all-purpose flour
    • 1/4 cup dry white wine, such as Sauvignon Blanc
    • 1 celery stalk, thinly sliced
    • 1 small onion, halved and thinly sliced
    • 1 sprig fresh rosemary or 1/2 teaspoon dried
    • Coarse salt and ground pepper

Directions

  1. In a 5-quart slow cooker, stir together chicken, mushrooms, tomatoes, flour, wine, celery, onion, rosemary, 2 teaspoons salt, and 1/4 teaspoon pepper.
  2. Cover; cook on high setting until meat is tender, 4 hours. Do not lift the cover of the slow cooker while cooking. To serve, discard rosemary sprig.

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