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Cucumber-Mint Berry Salad

Cucumber-Mint Berry Salad

Four cucumbers go into this delicate-tasting salad, which calls for fresh mint and raspberries. An elegant side dish for an at-home barbecue or a candelit supper. Soy yogurt is called for because it's less sour than regular fat-free yogurt, but whole plain yogurt can also be used.

Body+Soul, September 2005 http://www.marthastewart.com/133080/cucumber-mint-berry-salad
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  • Yield Serves 8

Ingredients

    • 2 cups plain soy yogurt
    • 1/2 cup fresh lime juice
    • 1/4 cup fresh mint, chopped
    • 4 cloves garlic, minced
    • 4 medium cucumbers peeled, halved lengthwise, and sliced crosswise 1/8-inch thick
    • Salt and freshly ground pepper, to taste
    • 1/2 cup raspberries

Directions

  1. In a mixing bowl, whisk together soy yogurt, lime juice, mint, and garlic.
  2. In a salad bowl, toss cucumbers with yogurt mixture. Season with salt and pepper. Chill in refrigerator for 15 minutes. Garnish with raspberries.

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