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Cantaloupe and Avocado Salad with Honey-Lime Dressing

Cantaloupe and Avocado Salad with Honey-Lime Dressing

Body+Soul, March 2006 http://www.marthastewart.com/133124/cantaloupe-and-avocado-salad-honey-lime-dressing
3.533335
Rated
70.6667100(16)16
  • Prep Time 25 minutes
  • Total Time 25 minutes
  • Yield Serves 4

Ingredients

    • 3 tablespoons fresh lime juice
    • 4 teaspoons honey
    • 1 tablespoon plus 2 teaspoons olive oil
    • 1/2 teaspoon coarse salt
    • 1 cantaloupe (3 pounds), quartered and seeded
    • 1 avocado, halved, pitted, and skinned
    • 1 cup grape tomatoes, halved

Directions

  1. In a large bowl, whisk together lime juice, honey, oil, and salt; set aside.
  2. Cut each cantaloupe quarter in half lengthwise. Run a knife between the flesh and the skin of the melon; discard skin. Slice each wedge lengthwise into 1/2-inch pieces.
  3. Cut each avocado half again length-wise and then into 1/2-inch-thick slices. Add cantaloupe, avocado, and grape tomatoes to bowl with dressing and toss to coat. Divide among 4 plates.

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