Curly Endive with Citrus Vinaigrette
Martha Stewart Living, December/January 1997/1998
- 1 large head of curly endive, washed, dried, and torn into bite-size pieces
- 3/4 cup Citrus Vinaigrette (http://www.wholeliving.com/131685/citrus-vinaigrette)
- Kosher salt and freshly ground black pepper
- In a large salad bowl, place the endive. Drizzle the vinaigrette over the greens and toss to coat. Season to taste with salt and pepper.
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