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Rough-Cut Breadsticks

Rough-Cut Breadsticks

http://www.marthastewart.com/133247/rough-cut-breadsticks
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  • Yield Makes 4 breadsticks

Ingredients

    • One 12-by-2-inch loaf of bread
    • 1 tablespoon extra-virgin olive oil
    • Kosher salt

Directions

  1. Preheat the oven to 425 degrees.
  2. Slice the bread in quarters lengthwise. Place the 4 bread-sticks on a baking sheet and bake until golden brown, about 5 minutes.
  3. Drizzle oil over each breadstick and sprinkle with salt.

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