The smaller the golden beet, the more tender, which is best if eaten raw. A mandoline or Japanese vegetable slicer is essential for slicing the beets as thin as possible. Of course, red, pink, white, and the two-toned Chioggia are perfectly acceptable here as well.Martha Stewart Living Television, May 2000 http://www.marthastewart.com/133252/shaved-golden-beet-salad
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