A staple for many Asian-style meals, miso is both tasty and good for you: The fermented soybean paste contains zinc, manganese, copper, and vitamin B12. Try this dressing on a salad of thinly sliced carrots, cucumbers, baby spinach, and sliced oranges. Change it up: Instead of using toasted sesame oil, opt for omega-3-rich walnut oil, which offers a nuttier flavor. Also experiment with exchanging sherry vinegar for the rice vinegar.Body+Soul, September 2007 http://www.marthastewart.com/133274/sesame-miso-salad-dressing
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