Print This Recipe

Print

Granola-Almond Pear Crunch

This dish proves that snacks don't need tons of sugar to be be satisfying or taste great. The pear provides heart-healthy antioxidants, the almond butter has "good" monounsaturated fats, and the granola adds fiber.

Body+Soul, 2007 http://www.marthastewart.com/133377/granola-almond-pear-crunch
0
Rated
(0)
  • Yield Serves 1

Ingredients

    • 1 tablespoon fresh lemon juice
    • 1 ripe Bartlett pear (red or regular), cored and sliced lengthwise into 8 wedges
    • 2 tablespoons almond butter
    • 1/4 cup granola

Directions

  1. Spread one side of each wide bottom of pear wedge with almond butter. Place granola in a bowl and nestle pears, almond-butter-side down, in the granola.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.