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Zucchini "Pasta"

Zucchini "Pasta"

Use a very sharp knife or a mandoline to cut the zucchini into long, thin, noodlelike strips.

Whole Living, July/August 2011 http://www.marthastewart.com/133487/zucchini-pasta
3.916665
Rated
78.3333100(15)15
  • Yield Serves 2

Ingredients

    • 8 ounces cherry tomatoes, sliced
    • 1 clove garlic, thinly sliced
    • 1/4 cup chopped raw walnuts
    • 2 tablespoons torn fresh basil, plus leaves for garnish
    • 2 tablespoons extra-virgin olive oil, plus more for drizzling
    • Sea salt
    • 1 zucchini, thinly sliced lengthwise, slices cut into 1/4-inch-long strips

Directions

  1. In a bowl, combine tomatoes, garlic, walnuts, basil, and oil. Season with salt. Let stand 20 minutes. Toss with zucchini and garnish with basil.

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