The Best Uses for Different Apples

Each variety of apple has a unique taste and texture, so don't be afraid to experiment. Here's a list of what to expect with each bite.

McIntosh
Tender and tangy, the McIntosh breaks down quickly when cooked -- perfect for smooth and flavorful applesauce.

Golden Delicious
Firm and crisp, the Golden resists browning and holds its shape when baked. Pair it with blue cheese for a healthy and satisfying snack.

Gala
Juicy and very sweet with a fine-textured, pale-yellow flesh, this apple is great for snacking, sauteing, or slow baking.

Lady Apple
With its subtle wine flavor, this choice cooks well with fish, meats such as pork, and root vegetables. Its petite size lends itself as a garnish or to decorative wreaths.

Cortland
This McIntosh relative is sweet and tangy, with a tender white flesh that goes well in fruit salads. Try it as a garnish or for making applesauce.

Honeycrisp
This fruit keeps well. Enjoy its juicy, sweet flavor as a snack, in salads, or as a picnic treat.

Red Delicious
Supermarket varieties tend to be mealy, so enjoy this sugary, yellow-fleshed apple straight from the tree.

Read more about the Health Benefits of Apples and get great Healthy Apple Recipes.

Text by Cheryl Redmond; photography by Dana Gallagher