Whole Living, September 2011
- 2 cups nonfat Greek yogurt
- 1 cup fresh fruit (berries, kiwi, oranges)
- 1/2 cup chopped, toasted walnuts
- 1 tablespoon honey
- Divide yogurt, fruit, and walnuts between two glasses. Drizzle each with 1/2 tablespoon honey.
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