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Herb Garden Pesto

Whole Living, September 2011 http://www.marthastewart.com/144903/herb-garden-pesto
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  • Yield Makes 1/4 cup (enough for 2 pizzas)

Ingredients

    • 1 clove garlic
    • Pinch coarse salt
    • 1/4 cup fresh mint leaves
    • 1/4 cup fresh basil leaves
    • 1/4 cup fresh sliced chives
    • 1/4 cup freshly grated Parmesan
    • 3 tablespoons extra-virgin olive oil

Directions

  1. In a mortar and pestle, mash garlic with salt; pound herbs to a paste and stir in cheese and oil. (In a food processor, double the recipe and pulse.)

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