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Scrambled Eggs with Spinach and Tomatoes

Scrambled Eggs with Spinach and Tomatoes

Whole Living, September 2011 http://www.marthastewart.com/144904/scrambled-eggs-spinach-and-tomatoes
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Ingredients

    • 4 large eggs
    • Salt and pepper
    • 2 teaspoon olive oil
    • 1/2 cup spinach
    • 1/2 cup cherry tomatoes (halved)
    • 2 toasted pita halves

Directions

  1. Whisk eggs; season with salt and pepper. In a skillet, heat oil over medium-low heat. Cook eggs, stirring frequently, until just set, 1 to 2 minutes; stir in spinach and tomatoes. Spoon mixture into pita halves.

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