Print This Recipe

Print

Freekeh

Whole Living, October 2011 http://www.marthastewart.com/147530/freekeh
0
Rated
(0)
  • Yield Makes 5 1/2 cups

Ingredients

    • 2 cups freekeh (a kind of wheat berry), rinsed
    • Coarse salt
    • 4 cloves garlic, very thinly sliced

Directions

  1. In a large pot, bring freekeh and 10 cups well-salted water to a boil. Reduce to a simmer, cover, and cook until grains are tender but still chewy, about 45 minutes. Remove from heat and stir in garlic. Let cool slightly. Pour freekeh and cooking liquid onto a rimmed baking sheet to cool.

Cook's Note

Refrigerate freekeh in liquid for up to 5 days.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.