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Pureed Parsnips

Pureed Parsnips

Heart-healthy olive oil stands in for butter and heavy cream. Plus, parsnips, a less-starchy root vegetable, pack in fewer carbs than spuds.

Whole Living, October 2011 http://www.marthastewart.com/147674/pureed-parsnips
3.875
Rated
77.5100(8)8
  • Yield Serves 4

Ingredients

    • 2 pounds peeled and chopped parsnips
    • 2 cloves peeled garlic
    • 2 tablespoons olive oil
    • Salt and freshly ground pepper

Directions

  1. Steam parsnips and garlic until tender, about 10 minutes. Puree in a food processor with olive oil until smooth. Season with salt and pepper.

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