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Braised Mushrooms

Whole Living, October 2011 http://www.marthastewart.com/147747/braised-mushrooms
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  • Yield Makes 2 1/2 cups

Ingredients

    • 3 to 4 tablespoons extra-virgin olive oil
    • 1 1/2 pounds shiitake or mixed wild mushrooms, trimmed
    • 1/2 cup water (or low-sodium chicken stock)
    • Coarse salt

Directions

  1. In a large saute pan, heat 1 Tbsp oil over medium heat. Working in batches, add mushrooms. Press down firmly with spatula to sear mushrooms. Transfer to a plate. Repeat with remaining oil and mushrooms. Return mushrooms to pan, add water, reduce heat, cover, and simmer until tender, 4 to 5 minutes. Season with salt. Let cool completely.

Cook's Note

Mushrooms can be refrigerated for up to 5 days.

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