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Blanched Cauliflower

Whole Living, October 2011 http://www.marthastewart.com/147752/blanched-cauliflower
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  • Yield Makes 7 cups

Ingredients

    • Coarse salt
    • 1 head cauliflower, cut into florets

Directions

  1. In a medium saucepan, bring well-salted water to a boil. Working in batches, add cauliflower and cook until just tender, about 2 minutes. Remove with a slotted spoon and let cool completely. Reserve the water and, once cool, combine with cauliflower.

Cook's Note

Can be refrigerated for up to 5 days.

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