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Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam

Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam

Protein-rich freekeh, young wheat berries that have been sun-dried and roasted, can stand in for brown rice, barley, or couscous in recipes.

Whole Living, October 2011 http://www.marthastewart.com/147759/freekeh-roasted-butternut-squash-seared-kale-and-caramelized-onion-jam
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  • Prep Time 5 minutes
  • Total Time 5 minutes
  • Yield Serves 4 to 6

Ingredients

    • 4 cups Freekeh (http://www.wholeliving.com/147530/freekeh)
    • 1 cup Caramelized Onion Jam (http://www.wholeliving.com/147507/caramelized-onion-jam)
    • 1 cup Seared Kale (http://www.wholeliving.com/147531/seared-kale)
    • 12 slices Roasted Butternut Squash (http://www.wholeliving.com/147532/roasted-butternut-squash)
    • 1/2 cup toasted hazelnuts
    • Coarse salt and freshly ground pepper

Directions

  1. In a large bowl, combine freekeh and onion jam. Add kale, squash, and hazelnuts and toss. Season with salt and pepper.

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