Sardines on Rye
Whole Living, October 2011
- 4 slices toasted rye bread
- 1/4 cup Neufchatel cheese (or cream cheese)
- One 4.4-ounce can sardines, packed in olive oil (drained)
- 1/4 thinly sliced red onion
- 2 tablespoons fresh dill
- Salt and pepper
- Spread bread with cheese. Top with sardines, red onion, and dill. Season with salt and pepper.
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