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Mini Bacon and Cheese Toasts

Mini Bacon and Cheese Toasts

This recipe comes to us from Kay Gillis Perry of Silver Springs, Maryland.

Everyday Food, March 2010 http://www.marthastewart.com/149051/mini-bacon-and-cheese-toasts
3
Rated
60100(4)4
  • Yield Makes 50

Ingredients

    • 1/2 pound extra-sharp cheddar, cut into 1/2-inch cubes
    • 2 slices bacon, coarsely chopped
    • 1 small white onion, coarsely chopped
    • 1 loaf cocktail bread (rye or pumpernickel), sliced 1/4 inch thick

Directions

  1. Preheat oven to 375 degrees. In a food processor, combine cheddar, bacon, and onion. Process until a smooth paste forms, and transfer to a small bowl.
  2. Arrange bread on two rimmed baking sheets. Bake until crisp but not browned, about 6 minutes. Remove from oven and let cool completely.
  3. Heat broiler. Top each toast with 2 tablespoons cheese mixture. Broil until topping is lightly browned, about 4 minutes.

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