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Apple Skillet Cake

Shira Bocar says, "I go heavy on the apples and light on the batter with this treat, so it's more like a thin German pancake than a dense cake. I've served it for dessert and brunch, always with a dollop of Greek yogurt."

Whole Living, 11 November 2011 http://www.marthastewart.com/149143/apple-skillet-cake
  • Yield Serves 8

Ingredients

    • 3 large eggs
    • 1 cup low-fat milk
    • 1/2 cup all-purpose flour
    • 1 1/4 teaspoon coarse salt
    • 2 tablespoons unsalted butter
    • 3 sweet apples (such as McIntosh) peeled, cored, and cut into 1/4-inch slices
    • 1/4 cup brown sugar
    • 1/4 teaspoon cinnamon
    • 2 teaspoon raw sugar
    • 1/2 cup low-fat plain Greek yogurt, for serving (optional)

Directions

  1. Preheat oven to 425 degrees. In a bowl, whisk together eggs, milk, flour, and salt; set aside. In a large ovenproof skillet, melt butter over medium heat. Cook apple slices, stirring occasionally, until soft, 6 to 8 minutes. Add brown sugar and cinnamon and cook until caramelized, 2 to 3 minutes.
  2. Pour in batter and transfer to oven. Bake until cake puffs, about 12 minutes. Sprinkle with raw sugar and return to oven until brown on top, 2 to 3 minutes. Let cool slightly. Serve each slice with a dollop of Greek yogurt, if using.

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