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Dark Chocolate Bark with Pistachios and Sea Salt

Making this bark (simply a sheet of chocolate studded with toppings) couldn't be easier: You can mix up a batch in about five minutes before chilling in the fridge. Try different combinations of toppings: nuts, dried fruit, unsweetened coconut, orange zest, or candied ginger.

Whole Living, November 2011 http://www.marthastewart.com/150845/dark-chocolate-bark-pistachios-and-sea-salt
4.166665
Rated
83.3333100(7)7
  • Yield Serves 6 to 8

Ingredients

    • Vegetable cooking spray
    • 8 ounces dark chocolate (70 percent cacao), melted
    • 1/4 cup shelled pistachios, chopped
    • 1/4 teaspoon sea salt, such as fleur de sel or Maldon

Directions

  1. Lightly coat an 8-inch pan with cooking spray. Line with parchment paper, leaving a small overhang. Pour in chocolate and smooth with a spatula into an even layer.
  2. Sprinkle with pistachios and sea salt. Chill in fridge until completely set, about 30 minutes. Peel off parchment, and break into pieces.

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