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Watercress Salad with Sardines, Oranges, and Pepitas

Watercress Salad with Sardines, Oranges, and Pepitas

Detox Cred: Choosing clean seafood is a great way to minimize the amount of toxins (like mercury) you take in. Wild-caught Pacific sardines, rich in healthy omega-3 fatty acids and vitamin B12, are one of the greenest fish choices you can make.

Whole Living, January/February January/February 2012 http://www.marthastewart.com/151385/watercress-salad-sardines-oranges-and-pepitas
4.666665
Rated
93.3333100(10)10
  • Yield Serves 2

Ingredients

    • Zest and juice of 1/2 lemon
    • 1 tablespoon olive oil
    • Coarse salt and pepper
    • 2 cups watercress sprigs
    • 1/4 small red onion, sliced
    • 1 tablespoon fresh tarragon
    • 2 clementines, peel and pith removed, sliced
    • 1 (4-ounce) can olive-oil packed sardines, drained
    • 3 tablespoons toasted pumpkin seeds
    • Vinaigrette

Directions

  1. Whisk lemon zest and juice with olive oil. Season with salt and pepper.
  2. Arrange watercress, red onion, and tarragon on a platter.
  3. Top with clementine slices, sardines, and pumpkin seeds. Season with salt and pepper. Drizzle with vinaigrette, and adjust seasoning as necessary.

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