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Baked Sweet Potatoes with Citrus

Baked Sweet Potatoes with Citrus

Detox Cred: Eating this winter superfood is one of the best ways to get more beta-carotene, an antioxidant the body converts to immunity-boosting vitamin A. The hearty but low-calorie root veggie is also great for weight loss. Bake several of these ahead and store in your fridge for up to 3 days.

Whole Living, January/February January/February 2012 http://www.marthastewart.com/151391/baked-sweet-potatoes-citrus
4.11111
Rated
82.2222100(11)11
  • Yield Serves 2

Ingredients

    • 2 small sweet potatoes
    • 1/4 cup chopped toasted almonds or pecans
    • Dash cinnamon
    • Dash freshly grated nutmeg
    • Flaky sea salt
    • 2 orange wedges

Directions

  1. Heat oven to 400 degrees. Prick sweet potatoes with a fork and wrap in foil.
  2. Bake until tender, about 1 hour. Unwrap and split top with a knife.
  3. Top with almonds, cinnamon, nutmeg, and salt. Squeeze orange wedges over sweet potatoes and serve.

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