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Crispy Roasted Cauliflower

Crispy Roasted Cauliflower

Whole Living, January/February January/February 2012 http://www.marthastewart.com/151440/crispy-roasted-cauliflower
3.828945
Rated
76.5789100(83)83
  • Yield Makes 2 cups
    Serves 2

Ingredients

    • 1/2 head cauliflower florets
    • 1 tablespoon olive oil
    • Coarse salt
    • Red chile flakes

Directions

  1. Heat oven to 425 degrees.
  2. On a rimmed baking sheet, drizzle cauliflower florets with olive oil. Season with salt. Roast, turning occasionally, until golden brown and just tender, about 20 minutes.
  3. Sprinkle with red chili flakes.

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