Cinnamon Poached Apples with Toasted Walnuts
Whole Living, January/February January/February 2012
- 3 cups apple juice
- 1/2 cinnamon stick
- 1 inch fresh ginger, thinly sliced
- 2 apples, peeled, cored, and halved
- 2 tablespoons chopped toasted walnuts
- Bring apple juice, cinnamon, and ginger to a boil.
- Add apples, cover with parchment; simmer until tender, 8 minutes.
- Remove and sprinkle with walnuts.
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