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Minty Pea Dip

Minty Pea Dip

Whole Living, January/February January/February 2012 http://www.marthastewart.com/151442/minty-pea-dip
4.5
Rated
90100(26)26
  • Yield Makes 2 cups
    Serves 4

Ingredients

    • 3 cups frozen green peas
    • 1/4 cup fresh mint leaves
    • Zest and juice of 1 lemon
    • 1 clove garlic
    • 2 tablespoons olive oil, plus more for drizzling
    • 1 tablespoons tahini
    • Coarse salt and pepper

Directions

  1. Cook peas in salted boiling water until tender, 1 minute. Transfer to an ice-water bath; drain.
  2. Pulse peas in a food processor with mint, lemon zest and juice, garlic, 2 tablespoons olive oil, and tahini.
  3. Season with salt and pepper; drizzle with oil.

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