Cranberry-Pumpkin Seed Trail Mix
Whole Living, January/February January/February 2012
- Yield Makes 2 cups
- 1/2 cup dried cranberries
- 1/2 cup chopped toasted almonds
- 1/2 cup toasted pumpkin seeds
- 1/4 cup toasted walnuts
- 1/4 cup raisins
- Combine cranberries, almonds, pumpkin seeds, walnuts, and raisins.
Store in an airtight container for up to 1 week.
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