Pistachio-Stuffed Dates with Coconut
Whole Living, January/February January/February 2012
- 1/2 cup shelled pistachios
- Pinch of coarse salt
- 16 dates, pitted
- 1 tablespoon toasted unsweetened shredded coconut
- In a food processor, puree pistachios until a thick paste forms, about 5 minutes. Season with salt. Spoon mixture into dates. Top with coconut.
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