Print This Recipe

Print
Pistachio-Stuffed Dates with Coconut

Pistachio-Stuffed Dates with Coconut

Whole Living, January/February January/February 2012 http://www.marthastewart.com/151444/pistachio-stuffed-dates-coconut
4.60465
Rated
92.093100(53)53
  • Yield Makes 16
    Serves 4

Ingredients

    • 1/2 cup shelled pistachios
    • Pinch of coarse salt
    • 16 dates, pitted
    • 1 tablespoon toasted unsweetened shredded coconut

Directions

  1. In a food processor, puree pistachios until a thick paste forms, about 5 minutes. Season with salt. Spoon mixture into dates. Top with coconut.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.