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Spicy Black-Bean Salad

Spicy Black-Bean Salad

Whole Living, January/February January/February 2012 http://www.marthastewart.com/151704/spicy-black-bean-salad
4.173915
Rated
83.4783100(24)24
  • Yield Serves 4

Ingredients

    • Juice of 1 lime
    • 2 tablespoons extra-virgin olive oil
    • 1/4 teaspoon ground cumin
    • 1 1/2 cups cooked black beans, drained
    • 1/2 red bell pepper, stem and seeds removed, diced
    • 1/4 red onion, diced
    • 1 jalapeno, seeded and thinly sliced
    • 1/4 cup fresh cilantro, chopped
    • 2 cups baby spinach or arugula
    • Coarse salt

Directions

  1. In a small bowl, whisk together lime juice, oil, and cumin.
  2. In a large bowl, combine beans, red pepper, onion, jalapeno, cilantro, and spinach. Drizzle with vinaigrette and season with salt.

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