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Mango Smoothie

Mango Smoothie

Paired with herbal tea or hot water with lemon, this mango-and-avocado smoothie makes for a creamy and satisfying breakfast. These ingredients make two servings; share with a friend, refrigerate half for later (but not longer than 24 hours), or halve the recipe.

http://www.marthastewart.com/155711/mango-smoothie
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Ingredients

    • 1 1/4 cups soy-free almond milk
    • 1/2 cup coconut water
    • 2 leaves kale or Swiss chard, coarsely chopped
    • 1/4 avocado
    • 1/2 cup mango chunks
    • 1/2 cup ice

Directions

  1. Blend together until smooth.

Cook's Note

Recipe adapted from "Clean: The Revolutionary Program To Restore the Body's Natural Ability To Heal Itself" (HarperOne; 2009).

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