Radishes with Olive Oil
Whole Living, May 2012
- 2 tablespoons olive oil
- 1 teaspoons chopped chives
- 1/4 teaspoon salt
- 1/4 teaspoon lemon juice, plus 1/4 teaspoon lemon zest
- Combine olive oil, chives, salt, and lemon juice and zest. Serve with radishes.
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