Grilled Berry Crisp
Whole Living, June 2012
- 3/4 cup fresh berries
- 1/4 teaspoon raw sugar
- Cut one 12-by-16-inch rectangle each of foil and parchment. Arrange berries in the center of parchment and sprinkle with sugar. Crumple up in foil and cook, covered, on grill grates or coals, 5 to 7 minutes, until berries begin to burst. Top with granola.
Improvise with fixings like chopped dark chocolate, unsweetened coconut flakes, and frozen yogurt.
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