Our fresh take on the supermarket standard requires only a quick whirl in the blender. It's frothy and delicious -- and surprisingly filling, thanks in part to the vegetables' fibrous pulp.Whole Living, July/August July/August 2012 http://www.marthastewart.com/180969/v3-tomato-cucumber-and-pepper-juice
Fresh parsley, cilantro, basil, and mint will all add dimension to this drink. Blend in whatever you have on hand.
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