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Hibiscus Tea with Lime

Hibiscus Tea with Lime

Whole Living, July/August July/August 2012 http://www.marthastewart.com/180975/hibiscus-tea-lime
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  • Yield Serves 2

Ingredients

    • 1 tablespoon dried hibiscus flowers
    • 1 1/2 tablespoons honey
    • 1 tablespoon fresh lime juice
    • Lime slices, for serving

Directions

  1. Bring 2 cups water and the hibiscus to a boil in a small saucepan. Reduce heat and simmer, covered, 5 minutes.
  2. Strain and discard flowers. Let cool to room temperature.
  3. Before serving, stir in honey and lime juice and garnish with lime.

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