Hibiscus Tea with Lime
Whole Living, July/August July/August 2012
- 1 tablespoon dried hibiscus flowers
- 1 1/2 tablespoons honey
- 1 tablespoon fresh lime juice
- Lime slices, for serving
- Bring 2 cups water and the hibiscus to a boil in a small saucepan. Reduce heat and simmer, covered, 5 minutes.
- Strain and discard flowers. Let cool to room temperature.
- Before serving, stir in honey and lime juice and garnish with lime.
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