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Amy Chaplin's Homemade Almond Milk Recipe

Amy Chaplin's Homemade Almond Milk Recipe

Whole Living, July/August July/August 2012 http://www.marthastewart.com/182938/amy-chaplins-homemade-almond-milk-recipe
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Rated
63.0303100(34)34
  • Yield Makes 2 1/2 cups

Ingredients

    • 1/2 cup whole raw almonds
    • 1/2 teaspoon vanilla extract
    • Pinch ground cinnamon
    • Pinch coarse salt

Directions

  1. Place almonds in a small bowl and cover with 2 inches of water. Let soak overnight in refrigerator.
  2. Drain almonds and remove skins with a paring knife. Discard skins. Transfer to a blender and add 2 cups water, vanilla, cinnamon, and salt. Blend on high speed for 1 minute.

Cook's Note

Milk can be stored in the refrigerator for up to 5 days.

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