Tabouleh and Feta Sandwich
- 1 whole-wheat pita
- 1 Tbsp extra-virgin olive oil
- 1/2 cup prepared tabouleh
- 2 Tbsp crumbled feta
- 2 leaves lettuce
- 2 Tbsp fresh parsley leaves
- Toast pita over the flame of a gas burner, turning with tongs, until crisp and golden brown. (You can also char in the broiler.) Brush pita with oil. Stuff with tabouleh, feta, lettuce, and parsley.
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