Sardine and Hard-Boiled Egg Sandwich
- 2 slices multigrain bread, toasted
- 1 Tbsp extra-virgin olive oil
- 3 sardines, halved
- 3 to 4 leaves lettuce
- 1 hard-boiled egg, sliced
- 5 Kalamata olives, pitted
- 1/4 small red onion, thinly sliced
- 1 lemon wedge
- Drizzle toast with oil. Top one slice toast with the sardines, lettuce, egg, olives, onion, and juice of the lemon wedge. Top with second slice.
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