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Poached Salmon and Asparagus Sandwich

Poached Salmon and Asparagus Sandwich

http://www.marthastewart.com/182987/poached-salmon-and-asparagus-sandwich
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Ingredients

    • Coarse salt and freshly ground black pepper
    • 2 oz fillet wild salmon, skin removed
    • 2 Tbsp goat cheese
    • 1 6-inch whole-grain baguette, sliced and toasted
    • 3 steamed asparagus stalks, halved lengthwise
    • 1 lemon wedge

Directions

  1. Bring a medium saucepan of well-salted water to a boil. Reduce heat to a simmer. Season fish with salt and pepper and add to water. Cook at a low simmer until fish is cooked through, 5 to 7 minutes. Flake into pieces.
  2. Spread goat cheese on toasted baguette. Top one slice of the baguette with salmon, asparagus, and juice of the lemon wedge. Top with second slice.

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