Print This Recipe

Print
Grilled Chicken with Walnut Parsley Pesto Sandwich

Grilled Chicken with Walnut Parsley Pesto Sandwich

http://www.marthastewart.com/183169/grilled-chicken-walnut-parsley-pesto-sandwich
0
Rated
(0)

Ingredients

    • 1 cup packed fresh flat-leaf parsley
    • 2 Tbsp walnuts, toasted
    • 2 Tbsp grated Parmesan
    • 1 clove garlic, chopped
    • 1 Tbsp lemon juice
    • 2 Tbsp extra-virgin olive oil
    • Coarse salt and freshly ground black pepper
    • 2 slices whole-grain bread, toasted
    • 2 oz grilled chicken breast, sliced
    • 2 to 3 radicchio leaves
    • 1 Tbsp shaved Parmesan
    • Zest of 1/2 lemon

Directions

  1. Make pesto: Process parsley, walnuts, Parmesan, garlic, and lemon juice in a food processor. With machine running, gradually add olive oil. Process until smooth. Season with salt and pepper.
  2. Spread 2 Tbsp pesto on bread. Top one slice of bread with grilled chicken, radicchio, Parmesan, and lemon zest. Top with the second slice.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.