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Honey-Caramelized Figs with Yogurt

Honey-Caramelized Figs with Yogurt

Meet your go-to breakfast of the season. A light dusting of cinnamon adds just the right finish.

Whole Living, September 2012 http://www.marthastewart.com/183730/honey-caramelized-figs-yogurt
3.9
Rated
78100(10)10
  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield Serves 4

Ingredients

    • 1 tablespoon honey, plus more for drizzling
    • 8 ounces fresh figs, halved
    • 2 cups plain low-fat Greek yogurt
    • Pinch ground cinnamon
    • 1/4 cup chopped pistachios

Directions

  1. Heat honey in a medium skillet over medium heat. Cook figs, cut sides down, until caramelized, about 5 minutes.
  2. Serve over yogurt with cinnamon and pistachios. Drizzle with honey, if desired.

Cook's Note

Fig Out
Caramelize a pound or more and keep them in the fridge for pairing with oatmeal or cheese.

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