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Sauteed Plums in Maple Syrup

Sauteed Plums in Maple Syrup

Bartlett or Anjou pears can be substituted for the plums here.

Whole Living, October 2012 http://www.marthastewart.com/185442/sauteed-plums-maple-syrup
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  • Yield Makes about 2 cups

Ingredients

    • 2 tablespoons unsalted butter
    • 1 teaspoon pure vanilla extract or scraped vanilla bean
    • 2 cardamom pods, crushed
    • 1 pound plums, pitted and sliced into wedges
    • 2 tablespoons maple syrup
    • Pinch fine-grain sea salt

Directions

  1. In a medium saucepan, warm butter over medium-high heat until it begins to brown, about 3 minutes. Add vanilla and cardamom, then remove from heat and stir. Let stand 10 minutes.
  2. Add sliced plums, maple syrup, and salt, and cook over medium heat until juicy, about 3 minutes.

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