Meyer Lemon Punch
Whole Living, December 2012
- 2 cups brewed black tea
- 1/2 cup fresh Meyer lemon juice
- 1/4 cup cane sugar
- 1 1/4 cups Prosecco
- Lemon wedges
- Combine tea, lemon juice, and sugar in a pitcher. Stir until sugar dissolves, then add Prosecco. Serve over ice with lemon wedges.
The base of this party cocktail is brewed black tea, rich in polyphenol antioxidants. Hangover averted?
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