Meyer Lemon-Orange Bitters
Making your own bitters is a labor of love, so use the highest-quality ingredients you can, such as unwaxed organic citrus and top-shelf vodka. Gentian can be found online or at some health-food stores.
Whole Living, December 2012
- 4 organic oranges, well scrubbed
- 2 organic Meyer lemons, well scrubbed
- 1 Tbsp gentian root chips
- 1 tsp fennel seeds
- 1/2 tsp coriander seeds
- 1/2 tsp whole cloves
- 1 cinnamon stick
- 1 750-ml bottle good-quality vodka, such as Prairie Organic
- Heat oven to 200 degrees. Using a vegetable peeler, peel citrus to make strips of zest, being careful not to remove pith. Arrange in a single layer on a parchment-lined baking sheet and bake until dry, about 1 hour. Let cool.
- Transfer zest to a 1-quart glass jar and top with remaining ingredients. Cover tightly and store in a cool, dark place for three weeks, shaking jar once a day.
- Pour liquid through a fine mesh strainer or paper coffee filter and into a clean jar. Add citrus zest and discard aromatics.
Stored in a cool, dark place, bitters will keep up to six months.
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