Whole Living, January/February January/February 2013
- 1/4 cup rolled oats
- 1/4 cup mixed dried fruit, coarsely chopped
- 1/2 cup unsweetened almond milk
- 1 Tbsp chopped nuts, such as almond, pistachio, or walnut
- 1 Tbsp toasted seeds, such as pumpkin, sesame, or sunflower
- Soak oats and dried fruit in 2/3 cup water in the refrigerator overnight.
- Drain water. To serve, add almond milk and top with nuts and seeds.
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